Welcome to 1200 Chophouse
Located in St. Petersburg, FL, 1200 Chophouse is a new American steakhouse offering takeout, reservations, and a full bar. With limited vegetarian options, this casual spot is perfect for dinner, groups, and families. The restaurant provides waiter service, outdoor seating, and even allows dogs. Catering and Wi-Fi are also available. With a private parking lot and a variety of payment options accepted, 1200 Chophouse promises a memorable dining experience for all. From juicy steaks to delicious sides, this restaurant aims to satisfy every palate with its flavorful menu.
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5007 Gulf Blvd St. Petersburg, FL 337065007 Gulf Blvd St. Petersburg, FL 33706 Hotline: (727) 367-1300
Welcome to 1200 Chophouse, a standout gem located at 5007 Gulf Blvd in sunny St. Petersburg, Florida. This new American steakhouse has quickly become a coveted dining destination, not just for its delectable dishes, but for its vibrant atmosphere that draws locals and tourists alike. With a phone number of (727) 367-1300, you can connect with them directly to plan your visit and experience the culinary wonders waiting inside.
One of the many highlights of 1200 Chophouse is its mouthwatering menu. From the moment you step in, you're greeted by the alluring aroma of expertly cooked meats and enticing appetizers. Start your meal with the Bacon Wrapped Scallops, perfectly seared and glazed, or the Fried Goat Cheese with its delightful rocket green and balsamic glaze. For a satisfying side, don't miss the Truffle Fries — a knockout combination of steak frites drizzled in truffle oil and accompanied by a creamy gouda dip.
The star of the show, however, is undoubtedly the steak. Customers rave about the filet mignon, which is celebrated for its perfect cooking and option of gorgonzola cream sauce, described by regulars as the "best" they've ever tasted. Each steak is seasoned and cooked to perfection, ensuring a delightful bite every time. Reviews consistently highlight the juicy ribeye, which has lured even non-steak eaters into the fold of steak connoisseurs. Echo B. eloquently shares, "I was immediately hooked," reflecting just how irresistible these cuts can be.
The service at 1200 Chophouse also deserves a mention. While some guests noted a minor delay during peak hours, the overall dedication of the staff shines through as they navigate the bustling environment to ensure every patron is well taken care of. Many diners, like Amy Q. and Teri O., have praised the attentive service, making the overall experience one worthy of repeat visits.
As you indulge in the rich flavors and elegant presentations, you'll find that each dish has been thoughtfully prepared to highlight the quality of the ingredients. While the establishment has established a loyal customer base, it’s essential to arrive early—be prepared for a line, as the demand for these superb steaks often exceeds the capacity. Some have suggested a reservation system to improve the wait time experience, but the food is undeniably worth it.
In essence, dining at 1200 Chophouse is more than just a meal; it's a culinary journey filled with rich flavors, excellent service, and a welcoming atmosphere. Whether you're enjoying a casual dinner at the bar or celebrating a special occasion, this steakhouse promises to leave a lasting impression on your palate. As they say, once you’ve tasted their dishes, it’s hard to stay away!
The food and service were outstanding!! The gorgonzola sauce was the best I've ever had. My filet was cooked perfectly and the au gratin potatoes were fantastic!
We got there at 4:45pm and were 12th in line, so we did get a seat inside. I really wish they would take reservations or have your name once you get there so it's not a cattle corral. Anyways, we both had the filet and I got the gorgonzola cream topping on the side-it was FANTASTIC! Well worth it. The best steaks around..hands down. Would go back again and again. Service was a bit slow at first due to everyone getting seated at first, but then all went smooth.
This place never disappoints. My husband is the meat eater. I am the fish eater. Ribeye is the specialty here and he convinced me to have a bite. I was immediately hooked. It has been decades since I last ordered a steak for my meal. Now this place is part of our routine of favorites and I look forward to him sharing. We always sit at the bar and the service is excellent. It is worth the wait.
This place is awesome, no wonder there is always a line and a wait. Not a huge menu but when you see the size of the kitchen they do incredible things with what they have to work with. Food was awesome - perfectly seasoned and cooked, atmosphere unique but great and brilliant staff. Will I go back? Absolutely!
We have been here before and know to come early. There were plenty of people in line before 5;00 and no way to keep order of who was there first when the doors opened at 5:00. We got the second to last table as the restaurant fills quickly. We started with the goat cheese appetizer which was crunchy on the outside and creamy inside. We split the twin Oscar filets and they were perfectly seared on the outside and juicy on the inside. The Gorgonzola sauce was a perfect addition to complement the steak. We topped it off with a nice bottle of the CS Cabernet. They need some type of number system for the customers standing outside when it opens to be fair.
We are from Charleston SC where steak restaurants are premo. And when we heard about this place we had high hopes for great steak on the gulf. When we arrived we noticed this restaurant was kinda small and had very limited seating and parking. We did have to wait about 20mins to be seated (outside) but the inside wait was about 45-hour. We got fairly good service however, the steak wasn't all that we hoped and had better for the same price. I ordered my steak medium and got well done. The steak skewers were also very peppery. Which over compensated for the lack in flavor of the steak. The house made balsamic was fairly good and so was the rolls. You can tell they do everything fresh in house, so I did appreciate that.
This place is very hard to get a seat there is approx 9 tables and a small bar. It's first come first serve and no reservations are taken. People line up one hour before the place opens to save a seat. They only serve beer and wine. The porterhouse for two was very good and comes cut off bone and presented nicely. The filet was super tender and the baked potato was cooked nicely. The homemade bread was very good too The servers were fast and friendly I wouldn't wait in line again in the heat to eat here the steak was good but not amazing. They do take credit card
Have been wanting to try this spot for a while now and finally did. I wanted to compare this place to Madfish because I heard it was better, but lemme tell you, I'm my opinion it was not when it comes to the steak, and rib eye to be specific. The service here was great, loved how nice everyone was! It's a small space, but everyone understands and is accommodating with getting by. Started off with their house Sauvignon blanc and it was great! The rolls were amazing, I loved them. The house salad was great too. For dinner my bf and I shared the rib eye, Oscar style and a lobster. The Oscar topping was great, very flavorful, steak was seasoned well too, but the cut of steak was too dense for me but had a lot of fat where the cap part was suppose to be, which is my favorite part of the steak, so I was disappointed. The lobster at first was so good and flavorful but as I kept eating it, it got really salty. I tried my moms sea bass she ordered and omg that was amazing. Would I come here again, yes, most things were great! But I don't think I'd get the ribeye again. If I'm craving a rib eye, Mad fish is the spot.